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National Citrus Process Technology Research and Development Center (Hangzhou) is one of the first fifty national produce process technology research and development centers cognized by Ministry of Agriculture in China and it is the technical platform constructed together by Institute of Food Processing and Institute of Citrus, both subsidiary to Zhejiang Academy of Agricultural Sciences, as well as some citrus processing enterprises in Zhejiang province.
To sufficiently bring the functionality and section advantage of the platform into play, the constructors decided to build the website of China Citrus Gate, aiming at the current status of citrus processing industry in zones of southern Zhejiang province, western Fujian province and eastern Guangdong province, exhibiting the progress on citrus processing technology research and produce development and offering an opportunity of exchange,…… |
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